Appetizers

Ahi Tuna Poke on Cucumber Sushi Roll with Seaweed Salad (GF, Dairy Free)

Mac and Cheese Croquettes with Smoked Tomato Dip (Veg.)

Pumpkin Spiced Pork Tenderloin Skewers with House Made Plum Sauce (Diary Free)

Butternut Squash Tostada with Sweet and Spicy Pecans (GF, V)

Orange Tempura Prawns (GF)

Salad

Artisan Greens, Roasted Pear, Blue Cheese, Walnuts, Walnut Vinaigrette (GF, Veg.)

Entrée Selections

Duck Confit, Celery Root Bread Pudding, Brown Sugar Glazed Delicata Squash

Seared Wild Pacific Northwest Salmon with Smoked Tomato, Celery Root Bread Pudding, Brown Sugar Glazed Delicata Squash

Charred Cauliflower Steak, Zucchini Caponata, Marsala Mushrooms, Arugula Pesto (GF, V)

Dessert

Dulce De Leche Lava Cake with Spiced Apple Compote, Salted Caramel, Crispy Phyllo Squares, Caramel Shards