Reception

Tray Passed Hors d'oeuvres

House Smoked Salmon Crostini, Preserved Lemon Cream Cheese, Chimichurri Beef Skewers (gf, df)

Harissa Prawns (gf,df)

Butternut Squash Tostadas, Spiced Sunflower Seeds (gf, vegan)

Sweet Potato & Cauliflower Curry Samosas, Cilantro Mint Chutney (vegan)

Main Course

Salad

Fuji Apple and Goat Cheese Salad, Organic Greens, Cucumber Ring, Pear Cider Vinaigrette, Spicy Cinnamon, Pepitas

Entree Duo

Duo of Kazu Cod (gf,df) & Creole Spiced Short Ribs(gf), Squash Grits Cake (gf, Vegetarian), Broccolini, Microgreens. 

Vegetarian Entree

Caramelized Leek Risotto, Yellow Beets, Chickpeas, Brussel Sprout, Citrus Slaw (gf, vg)

 Dessert

Chocolate Truffle Tart, Orange Cream, Salted Caramel