Tonight's Menu

First Course

Honeycrisp Apple Salad
Arugula, watercress, frisee, grilled red onion, feta cheese, candied pecans, blackberry vinaigrette (GF, contains nuts)

Fresh baked tomato and parmesan focaccia with extra virgin olive oil

Main Course

Seared Tenderloin with Herbed Grilled Prawns with potato puree, roasted root vegetables and herbed chimichurri

 - OR - 

Charred Cauliflower Steak with rainbow chard, oil poached baby potatoes, crushed hazelnuts (vegan, gluten free, contains nuts)

Dessert

Spiced Pear Tart
Almond frangipone, salted caramel sauce, chocolate garnish (vegetarian, contains nuts)

Vegan Coconut Cake
Passionfruit sauce, coconut whipped cream (vegan, gluten-free)