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SALAD
Mixed Greens, Pickled Red Onion, Tangerine, Cranberry Vinaigrette, Toasted Walnut (gf, vegan, contains nuts)

MAIN
Peppercorn Seared Wagyu Bistro Steak, Cognac Cream Sauce (gf)
- and -
Herb Marinated Chicken Breast, Pomegranate Gastrique (df, gf)
- accompanied by -
Cauliflower Potato Gratin, White Cheddar (gf, vegetarian)
Sage Roasted Delicata Squash (gf, vegan)
- or -
Mushroom and Lentil Steak, Cauliflower Mornay, Herb Pistou, Fall Vegetable Crisp (gf, vegan)
Sage Roasted Delicata Squash (gf, vegan)

DESSERT 
Ginger Cake, Sautéed Apple, Spiced Sabayon, Honeycomb Toffee (vegetarian)