MENU
SALAD
Mixed Greens, Pickled Red Onion, Tangerine, Cranberry Vinaigrette, Toasted Walnut (gf, vegan, contains nuts)
MAIN
Peppercorn Seared Wagyu Bistro Steak, Cognac Cream Sauce (gf)
- and -
Herb Marinated Chicken Breast, Pomegranate Gastrique (df, gf)
- accompanied by -
Cauliflower Potato Gratin, White Cheddar (gf, vegetarian)
Sage Roasted Delicata Squash (gf, vegan)
- or -
Mushroom and Lentil Steak, Cauliflower Mornay, Herb Pistou, Fall Vegetable Crisp (gf, vegan)
Sage Roasted Delicata Squash (gf, vegan)
DESSERT
Ginger Cake, Sautéed Apple, Spiced Sabayon, Honeycomb Toffee (vegetarian)
Menu may be subject to change.